Description
Not only is the 36cm Pit Barrel Junior ideal for smaller, everyday cooking needs, but it also takes portability to the next level by fitting into almost any car. This makes it perfect for camping trips or any other location where you want to cook up some amazing food.
Despite its smaller size, the 36cm Pit Barrel Junior still outperforms regular horizontal grills on the market. Whether you want to cook six racks of ribs, one pork butt or shoulder, one full packer brisket, six chicken halves, or a 17lb turkey, the possibilities are endless.
Already own the 47cm Pit Barrel Cooker? All accessories are interchangeable with the PBJ, except for the Hinged Grate, Ash Pan, and Cover.
HOOK-N-HANG™ COOKING METHOD
The Pit Barrel® has gained popularity for its ability to produce consistently delicious results, and this is not by chance. By suspending the meat in the center of the heat, it ensures even cooking, while the juices dripping onto the coals create a “smoke fog” that results in unrivaled flavor. Both experts and casual food enthusiasts alike have confirmed that the Pit Barrel® produces some of the most mouth-watering food they’ve ever tasted. And the best part? It’s incredibly easy to use, and you’re sure to impress your loved ones with your cooking skills.
VERSATILE GRILLING
All foods are not created equal, and not all foods are meats! The Pit Barrel® includes a steel grill grate, not just to function as a traditional grill but also to take advantage of the added depth and temperature control. Do you want to sear a steak? Simply cook without the lid to turn up the heat, or leave the lid on and let the smoke add an extra layer of depth to burgers, fish, pizza, or even cookies!
COOK LIKE A PRO, EAT LIKE A PRO
The dripping juices also cool the bottom of the meat to give all round even cooking and the smoke fog fills the barrel and envelops the meat, infusing it with even more natural flavour. Of course, this is not to say that grilling on the included grate won’t yield equally impressive results. Similarly to hanging the meat, the greater distance between the heat source and the grate serves to reduce “hot spots” and cooks the meat more evenly on the bottom and the top.
“While barrel cooking is nothing new, it has never before been brought to the mass market in a form that is both affordable and simple to use, producing perfectly cooked meals every time. We believe that everyone that enjoys outdoor cooking will want a Pit Barrel® because everyone who tries one is simply amazed by the flavour it produces.
Experience why our customers give the Pit Barrel® rave reviews and have made it the #1 barrel cooker on the market. It simply cooks some of the best food you’ve ever tasted, with no hassle.”
DURABILITY AND STYLE
It’s worth noting that the Pit Barrel® Cooker is not simply an oil drum that has been converted. Instead, it is custom-built using virgin materials, specifically designed to endure the intense heat conditions of charcoal cooking. Additionally, its porcelain enamel coating makes it highly resistant to adverse weather conditions. The drum and lid are coated with a high-quality porcelain enamel finish, which not only gives the Pit Barrel® an attractive appearance but also ensures its longevity for years to come.
PORTABILITY
If it’s not portable, it’s not a true Pit Barrel®. We understand that smoked meat and BBQ enthusiasts are often on the move. That’s why we’ve designed the Pit Barrel® to be both lightweight and compact, making it easy to transport in the back of most estate cars, vans, and SUVs. Whether you’re heading to a family gathering, camping trip, or sports event, the Pit Barrel® is the perfect companion for all your outdoor adventures.
